If you have a
contribution to offer, e-mail the Captain.
Suggested Reading:
Food in
England by Dorothy Hartley, 1985, Futura Publications, a Division of Macdonald &
Co (Publishers) Ltd.
Food and
Drink in Britain from the Stone Age to the 19th Century by C. Anne Wilson, 1991 Academy
Chicago Publishers
What Jane
Austen Ate and What Charles Dickens Knew: From Fox Hunting to Whist - the Facts of Daily
Life in 19th Century England by Daniel Pool, 1993, Simon and Schuster
Recipes of
Old England: Three Centuries of English Cooking, 1580 - 1850, by Bernard Bessunger
The Art of
Dining: A History of Cooking and Eating, by Sara Paston-Williams, 1994, Harry N. Abrams
